Baking by James Peterson

Author:James Peterson
Language: eng
Format: azw3, epub, pdf
ISBN: 9781607744078
Publisher: Ten Speed Press
Published: 2012-04-10T07:00:00+00:00

7. Mound the little apple slices you saved in the center of the tart.

8. Make another ring of apple slices inside the first but facing in the opposite direction. Use your fingers to even out the inner slices.

9. Arrange half-slices over the center of the tart, brush with melted butter, and sprinkle with granulated sugar.

10. Bake until deep golden brown. Let cool and gently lift off the tart ring. If the tart ring sticks, slide a paring knife between the ring and the crust along the top edge. Gently transfer the tart to a serving dish or serve right from the baking dish.

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